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Fermented Garlic | A Simple How-to Guide with 2 Techniques
Fermented garlic is easy to make and bursts with amazing savory flavor. With a subtler profile than fresh cloves, it’s perfect for all your cooking needs and its probiotic nature adds a healthier touch to your meals. It stores long-term and ensures no beautiful bulb of garlic goes to waste!
How to Make the Best Mini Sourdough Door County Cherry Pies
Sourdough Door County cherry pies are a quintessential Wisconsin dessert that look as beautiful as they taste. Made with locally grown cherries, the filling is sweetened with honey and wrapped in a tender and cheesy sourdough crust. It’s a delicious healthier twist on a Wisconsin-style Americana classic!
The Best Probiotic Old-Fashioned State Fair Lemonade with Whey
Probiotic old-fashioned state fair lemonade is full of authentic zesty lemon flavor with a healthy twist. It’s made with real lemons and fermented whey for a probiotic boost on these hot summer days. Take a nostalgic stroll down memory lane with every refreshing sip!
The Best Homemade Barbecue Sauce with Rhubarb
Homemade barbecue sauce with rhubarb is tangy, sweet and irresistibly delicious. It’s everything you love about America’s favorite lip-smacking condiment. This recipe is low sugar, uses an abundance of rhubarb and doesn’t have any added junk. Your backyard summer cookout awaits this traditional sauce with a twist!
Homemade Jam-Filled Pop-Tarts | From Scratch and Easy to Make
Homemade jam filled pop tarts feature a soft and buttery pastry filled with a dollop of jam and highlighted with a subtle layer of icing and sprinkle of sugar on top. Bring an irresistible plate of sweet nostalgia to your 4th of July picnic this summer or keep a batch on hand for an easy-to-grab snack for the kids. This homemade version will soon become your family’s favorite request!
Quick and Easy Homemade Whipped Cream with 3 Ingredients
Homemade whipped cream is luxuriously rich and creamy and easy to make. Its familiar light and airy texture contains real whole food ingredients and whips up in just a few minutes. Perfect for homemade desserts and jello salads, this old-fashioned topping is healthier and more decadent than store-bought alternatives.
I’m a wife and homemaker inspiring old-fashioned skills always with a cup of coffee in hand. Homemaking. Gardening. Food. DIY.
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