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The Ultimate Pumpkin Spice Latte Made with Detoxifying Herbs
This pumpkin spice latte with detoxifying herbs embraces the flavor of the season while giving your liver a healthy boost with no jitters. It’s caffeine-free and customizable just like your favorite traditional espresso latte. It’s also full of nutrients that better support the female body without the coffee shop price tag.
The Best Easy Apple Spice Muffins with Zucchini for Breakfast
These apple spice muffins with zucchini are a delicious way to use up the fall harvest. Made with no added sugar, they’re a healthy breakfast for the whole family or perfect for snack time and lunches for the kids at school. They’re a hearty homemade treat and everything you love about a bakery-style muffin.
The Best Pasta Sauce for Canning with Fresh Garden Herbs
Homemade pasta sauce for canning is vibrant, savory and full of garden fresh flavor. Sun-ripened tomatoes and homegrown herbs slow-simmer together for a thick rustic sauce perfect for your next Italian-inspired meal. The taste of summer never ends with jars of this hearty herbal sauce.
How to Make Wooden Seed Starting Boxes for Healthier Gardening
Wooden seed starting boxes make for a beautiful, more natural setting for tiny seedlings. They’re plastic-free for a healthier start to life and they’ll last a lifetime with this traditional Japanese wood preservation method called Shou Sugi Ban. It’s an old-fashioned technique that’s fun and practical and full of rustic farmhouse charm.
How to Make Peach Lavender Jam From Scratch (Easy Canning)
Peach lavender jam pairs fresh juicy peaches with a subtle herbal note of lavender for a unique culinary pairing. The balanced flavors offer a sophisticated twist to breakfast toast, ice cream and so much more! And in true Americana fashion, it’s perfect for gifting too.
How to Make Old-Fashioned Peach Cobbler with Maple Syrup
Old-fashioned peach cobbler features ripe juicy peaches, maple syrup and garden fresh rosemary for a perfect late summer dessert. Topped with a tender biscuit-like dough, it’s lightly sweetened for a healthier treat. Add in a touch of zesty lemon and the summertime flavors shine bright!
I’m a wife and homemaker inspiring old-fashioned skills always with a cup of coffee in hand. Homemaking. Gardening. Food. DIY.
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