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How to Make No-Churn Homemade Vanilla Ice Cream
This homemade vanilla ice cream recipe is classically delicious and perfect for all your dessert needs. It’s lightly sweet and creamy with a subtle kiss of vanilla. A no-churn method makes it an uncomplicated process that anyone can quickly whip together. And without all the unhealthy ingredients of store-bought, it’s simple nature lends itself to endless scoops of delicious creativity.
Becky Buttles on Rethinking Consumption and Care By Championing A Life Close to the Source
It’s an honor and a privilege once again to be featured on a dynamic platform dedicated to healthy, sustainable living. The Sustainable Post recently featured me in an article highlighting my passion to advocate to others to shift towards healthier, toxin-free choices in life.
How to Make Homemade Sweetened Condensed Milk
Homemade sweetened condensed milk is easy to make and provides versatility in many from-scratch recipes. By making it at home, you control the quality of the milk and sugar and leave behind the unhealthy additives in store-bought varieties. You’ll soon love this homemade pantry staple in ice cream, pies, coffee creamer and more!
Homemade Mac and Cheese | Simple 30 Minute One Pot Recipe
This homemade mac and cheese recipe is classic, simple and comes together in 30 minutes or less. Made in just one pot, it’s easy for kids to make and it’s the perfect pot-luck dish to pass. It’s smooth, cheesy taste is oh so irresistible!
How to Make Buttery Soft Lemon-Lavender Linzer Cookies
Lemon lavender Linzer cookies are a delightful springtime twist to a traditional holiday favorite. Zesty lemon and herbal hints of lavender subtly flavor a vanilla dough that turns into cute shapes of buttery soft sandwich cookies. Homemade lemon curd peeks through the window to create a picture perfect cookie and the most irresistible melt-in-your-mouth treat!
How to Seed Start Indoors | Budget Gardening
Seed start indoors with this step-by-step tutorial for a high-yield, budget-friendly garden. Seed starting is a great self-sufficient skill to teach the whole family for healthier meals, deeper nutrition and better food security in an unstable world economy.
I’m a wife and homemaker inspiring old-fashioned skills always with a cup of coffee in hand. Homemaking. Gardening. Food. DIY.
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