From Farmhouse to Feature: The Vision Behind Becky Buttles Americana

I’ve recently been featured in the International Business Times as a thought leader in the world of healthy and intentional living. It’s truly an honor to have my platform introduced on a world-wide level. I’m highly passionate about health and wellness through non-toxic lifestyle choices based on old-fashioned wisdom. I look forward to educating and inspiring generations to come. What follows is the feature article. Enjoy!

Becky Buttles is the owner of Becky Buttles Americana, a lifestyle brand rooted in traditional skills, self-sufficiency, and intentional living. She lives in the country with her husband in a large farmhouse, where daily life reflects her commitment to health, wellness, and a slower, more thoughtful pace. Her work centers on helping families reconnect with old-fashioned practices that support both physical well-being and financial stewardship.

Through her writing and educational content, Becky focuses on eliminating toxic products from everyday life, from household cleaners to skincare and makeup, while encouraging the use of glass over plastic and an organic, whole-food diet. She emphasizes growing an organic garden when possible, or sourcing clean, responsibly produced food and products from local farmers and trusted companies. Preserving food for year-round use is a core pillar of her approach, and she educates audiences on water bath and pressure canning, fermenting, pickling, and freezing to promote independence and reduce reliance on grocery stores.

Becky also advocates for cooking from scratch, sharing recipes and techniques that highlight sourdough and garden-fresh ingredients over ultra-processed convenience foods. Beyond the kitchen, she promotes daily movement, time outdoors with hands in the soil, and grounding practices that reconnect people to nature. Her philosophy prioritizes faith, family, frugality, and a home-centered life that values simplicity over excess.